MUESLI FOR BREAKFAST

What can I say, I love breakfast. I even love to eat it in the morning!

There was a time when I preferred my breakfast consumption to take place at dinner time or even after that! When I used to work at a library during college I would go out to IHOP after the night shift was over with some fellow co-workers and eat many a stack of pancakes.

Anyway. Times have sure changed! My jam during breakfast time recently has been oatmeal. What is a more quintessentially fall or winter food than oatmeal?

My number 1 oat-love right now is Seven Sundays Muesli. Specifically, the Unsweetened Bircher variety. This is a breakfast loving brand from my city, Minneapolis! YAY! The contents are more than just oats, it contains barley, currents, dates, almonds, apples, sunflower seeds, pumpkin seeds and more. You can prepare it cold, soaked, or my favorite, heated. Basically you take equal parts oat and water over a hot stove top. Heat up until it starts to bubble and bring the heat down and stir that sucker until it is cooked to your liking.

You can do whatever you want from here, grab a spoon, add milk, or any favorable garnish. I have been really loving the combination of the hot oats, almond milk, and sliced banana. I enjoy every bite as well as sipping on some tea or coffee to get my day started.

Beginning a day this way feels is just like getting a hug from my kitchen.

Enjoy the video below of me getting down in the kitchen and making my favorite breakfast of the moment.

Sidenote:
This was another attempt at video and it seems that every time I put one together I learn a lot. I used Final Cut Express this time for editing and I do like it, but of course, there was a learning curve. This time I learned about the different file codecs and compressions for audio files. Bringing small videos like this together from storyboarding, shooting, directing and editing is a lot of work and a lot satisfying.